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Narayanan, Aruna
- Development of Millet Mixes and Acceptability of Millet Mix Incorporated Foods
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1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore-641014, IN
1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore-641014, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 11 (2013), Pagination: 450-458Abstract
Food security is nothing but making ample quantities of vital nutrients available to everyone throughout the year. After green revolution, top priority was awarded to rice and wheat. Hundreds of high-yield varieties were introduced by agricultural research centres. At the same time; not much priority was given for growing millets. Now climate change such as less rain, more heat, reduced water availability and increased malnutrition has enforced both agriculturist and nutritionist to shift their focus on millets.References
- Chandy, K.T. Minor Millets (Proso, Barnyard, Italian, Kodo, Little Millets, Job’s Tears and Teff) Booklet No. 488, Cerals and Millets Production: 9
- Oelke, E. A., Oplinger, E.S., Putnam, D.H., Durgan, B.R., Doll, J.D. and Undersander, D.J. Millets - Alternate field crops manual, University of Wisconsin-extension, Cooperative Extension 3, 2013.
- World Health Organization. (1999). Fortification of Flour to Control Iron Deficiencies in the Middle East and North Africa. Report of a Joint WHO/UNICEF/MI/ILSI Workshop (pp. 13e16). Geneva: World Health Organization.
- Millet Network of India (MINI), 2009 Urgent need to create space for India’s millet based agriculture, in the 12th financial plan and budget (2010-11) as a commitment to International year of Biodiversity, Shri Pranab Mukheajee, Finance Minister of India.
- Shinde, G.B., Adsule, R.N. and Kale, A.A. Effects of dehulling and working treatments on phytate phosphorus, polyphenols and trypsin inhibitor activity of cow pea seeds. Ind. Fd. Packer, 36, 63-65.
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- Raghuramulu, N., Madhavan Nair, K. and Kalyansundram, S. A Manual of Laboratory Techniques, National Institute of Nutrition, ICMR Second Edition, 2003.
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- Fruit Consumption Pattern among College Going Girls
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Affiliations
1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore-641014, IN
1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore-641014, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 10 (2013), Pagination: 413-420Abstract
A fruit is the ripened seed-bearing part of a plant which is sweet smelling, fleshy and edible. It may or may not contain seeds. It is well recognized that fruits are important components of a healthy diet and they are excellent sources of antioxidants. Antioxidants are substances which are both nutrients, namely vitamins E and C, carotene, selenium and non-nutrients, namely plant phenols, flavonoids, coumarins, benzyl isothiocyanates, caffeic, gallic and ellagic acids, some enzymes like superoxide dismutases and catalase. These antioxidants reduce the adverse effects of reactive oxygen species and nitrogen species that are generated during physiological or pathological conditions and the resultant oxidant damage. Scientific experiments have established that fruit consumption could help to prevent a wide range of diseases. Epidemiological data support their protective effect against several types of chronic disorders, cancers and diseases. Insufficient intake of fruits is one of the risk factors for the worldwide non communicable disease burden.References
- Savige, G.S., Ball, K., Worsley, A. and Crawford, D. Food intake patterns among Australian adolescents. Asia Pac. J. Clin. Nutr., 2007, 16, 738-747.
- Shiu, L.K., Loke, W.M., Vijaya, K. and Sandhu, N.K. Nurturing healthy dietary habits among children and youth in Singapore. Asia Pac. J. Clin. Nutr., 2012, 21, 144-150.
- De Bourdeaudhuij, I., te Velde, S., Brug, J., Due, P., Wind, M., Sandvik, C., Maes, L., Wolf, A., Perez Rodrigo, C., Yngve, A., Thorsdottir, I., Rasmussen, M., Elmadfa, I., Franchini, B. and Klepp, K.I. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. Eur. J. Clin. Nutr., 2008, 62, 834-841.
- Wind, M., de Bourdeaudhuij, I., te Velde, S.J., Sandvik, C., Due, P., Klepp, K.I. and Brug, J. Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren. J. Nutr. Edu. Behav., 2006, 38, 211-221.
- World Health Organization, 2003 Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/WHO Expert Consultation. Geneva, (WHO Technical Report Series, No. 916).
- Paneerselvam, R. Research Methodology, PHI Learning Private Limited, New Delhi, 2009, 190-192.
- Gopalan, C., Rama Sastri, B.V. and Balasubramanian, S.C. Nutritive Value of Indian Foods, National Institute of Nutrition, Indian Council of Medical Research, 2011.
- Zuguo Mei, Laurence, M., Grummer-Strawn, Angelo Pietrobelli, Ailsa Goulding, Michael, I. Goran, and William H. Dietz. Validity of body mass index compared with other body-composition screening indexes for the assessment of body fatness in children and adolescents. Am. J. Clin. Nutr., 2002, 75, 978–985.
- Chenjia Mao, Liangwen Xu, Li Xu, Haiyan Ma, Tingjie Liu, Xuping Qu, Hanqiong Hu and Qifa Yang. Assessment of fruit and vegetable intake behavior among adolescents in Hangzhou, China. Ind. J. Pediat., 79, 1218-1223.
- Nurul Izzah, A., 2Aminah, A., 2Md Pauzi, A., 2Lee, Y.H., 1Wan Rozita, W.M. and 1Siti Fatimah, D. Patterns of fruits and vegetable consumption among adults of different ethnics in Selangor. Malaysia. Intern. Fd. Res. J., 2012, 19, 1095-1107.
- Behjat Shokrvash, Freshteh Majlessi, Ali Montazeri, Saharnaz Nedjat, Davoud Shojaeezadeh, Abbas Rahimi, Abolgasem Djazayeri and Maryam Saghafi-Asl. Fruit and vegetables consumption among adolescents: A study from a developing country. App. Sci. J., 2013, 21, 1502-1511.
- Nutrient requirements and recommended dietary allowances for Indians -A report of the expert group of the ICMR, National Institute of Nutrition, Jamai-Osmania, Hyderabad 2010.
- Nutritional Status of Alcoholics Before and After De-Addiction and Nutrition Education for Alcoholics
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Authors
Affiliations
1 P.S.G. College of Arts and Science, Coimbatore-641 014, IN
1 P.S.G. College of Arts and Science, Coimbatore-641 014, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 3 (2013), Pagination: 125-132Abstract
Diabetes mellitus is characterized by hyperglycemia and disturbance of carbohydrate, fat and protein metabolism that are associated with absolute or relative deficiency in insulin action and/or insulin secretion. Diabetes mellitus has become a major public health problem across the world and associated with enormous personal, social and economic burden. The worldwide prevalence of diabetes, for all age groups, was estimated to be 2.8 per cent in 2000 and is predicted to be 4.4 per cent in 2030. The International Diabetes Federation estimates that currently 285 million people around the world have diabetes mellitus which is expected to rise to 438 million within 20 years. Each year a further seven million people will develop diabetes mellitus.References
- Morse, R.M. and Flavin, D.K. The definition of alcoholism. The Joint Committee of the National Council on Alcoholism and Drug Dependence and the American Society of Addiction Medicine to Study the Definition and Criteria for the Diagnosis of Alcoholism. JAMA. 1992, 268, 1012-1014.
- Gibney, J., Marions and Elia, Clinical Nutrition, Blackwell Publishing, 2005, 83-84.
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- Mahan, L.K. and Stump, S.E. Food, Nutrition and Diet Therapy by Krause’s, Elsevier Publication, 2000, 11th Edition, 799.
- Chopra, H.K. and Chopra, H.L. Life Style and Health, Sterling Publication 2006, 135.
- Gopalan, C., Ramasastri, B.V. and Balasubramanian, S.C. Nutritive Value of Indian Foods, 2004, National Institute of Nutrition.
- WHO, Lexicon of Alcohol and Drug terms, 1994, 22-25.
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- ICMR, Dietary Guidelines for Indians-A Manual, 1999, National Institute of Nutrition.
- Hurt, R.D., Higgins and Nelson, R.A. Nutritional status of a group of alcoholics before and after admission to an alcoholism treatment unit. Am. J. Clin. Nutr., 1991, 34, 386-392.
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- Effect of Pre Pregnancy Body Mass Index on Maternal and Birth Outcomes
Abstract Views :260 |
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Authors
Affiliations
1 Nutrition Department, Life University, GE
2 PSG College of Arts and Science, Coimbatore, Tamil Nadu, IN
3 Cobb and Douglas County, GE
1 Nutrition Department, Life University, GE
2 PSG College of Arts and Science, Coimbatore, Tamil Nadu, IN
3 Cobb and Douglas County, GE
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 9 (2012), Pagination: 375-381Abstract
Obesity in the United States and worldwide has grown to epidemic proportions. The latest data from the National Health and Nutrition Examination Survey (1999-2004) indicate that among non pregnant women of age 20 to 39 years, approximately 25 per cent are overweight and 28 per cent are obese, of whom 6 percent are considered extremely obese (BMI≥40). Among adolescent girls, 12 to 19 years old, approximately 30per cent are at or above the 85th percentile of BMl-for-age and 16.4per cent are considered obese.- Effect of Medicinal Iron Supplementation and Nutrition Education on Anaemic Adolescent Girls of Low Income Families
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Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore, IN
2 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, IN
3 Department of Foods and Nutrition, RVS College of Arts and Science, Coimbatore, IN
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore, IN
2 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, IN
3 Department of Foods and Nutrition, RVS College of Arts and Science, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 12 (2007), Pagination: 551-558Abstract
Micronutrient malnutrition, a term commonly used to refer to vitamin and mineral nutritional deficiencies affect almost two billion people worldwide or approximately one third of the human race. The problem of malnutrition encompasses a broad spectrum of deficiencies, of which the most devastating is the deficiency of one or more of the three micro nutrients namely iron, vitamin A and iodine. Nutritional or iron deficiency anaemia is a pathological condition in which the level of haemoglobin in the blood, the haematocrit or the number of red blood cells become abnormally low. India has the highest prevalence of iron deficiency anaemia in the world. More than 320 million people in India suffer from iron deficiency anaemia of which 50 per cent are adolescent girls.- Food Based and Chemical Based Value Addition in Pizza - an Evaluation
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Authors
Affiliations
1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore - 641 014, IN
1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore - 641 014, IN